GINSENG RECIPES


BEVERAGES

Ginseng Wine

· Ingredients:

  • 1-2L jar/bottle (preferably glass)
  • 1-fresh Ginseng Root                                                           
  • 2L of Vodka (or preferred liquor)

· Directions:

  1. Place the ginseng root in the jar/bottle
  2. Pour the Vodka in the jar/bottle
  3. Close and seal the jar/bottle
  4. Let stand for at least 3 months

Ginseng Rose Tea

· Ingredients:

  • 2 to 5 rose buds
  • Ginseng pieces/slice
  • Boiling water

· Directions:

  1. Place 1 table spoon of ginseng slices/pieces into the teapot
  2. Add 2 to 5 rose buds into the teapot
  3. Pour the boiling water into the teapot
  4. Allow the water to sit for approximately 3 minutes
  5. Pour into a cup and serve


APPETIZERS

Chicken Ginseng Soup

· Ingredients:

  • 6 red dates
  • 1 whole chicken uncooked
  • 1 tablespoon of Goji berries
  • 1 cup of ginseng slices

· Directions:

  1. Place all the ingredients into a large pot
  2. Add water until entire chicken is submerged
  3. Boil the ingredients until chicken has been cooked thoroughly
  4. Allow the water to sit for approximately 3 minutes
  5. Add salt until desired flavour has been reached
  6. Cool and serve